In the Press


Clarion-Ledger Restaurant Review 

Jackson eatery expands business recipe to Atlanta

When Robin DeVos opened her prepared food business, Cookin’ Up a Storm, in 2010, restaurants across the country were shuttering in droves. A languid economy was crippling the food service industry, but DeVos chose to ignore the ominous signs and now she’s reaping the benefits.

Read More


Decatur Metro restaurant review

Cookin’ Up a Storm Opens Today Along West Ponce

According to a sign on their window yesterday, Cookin’ Up a Storm, the new prepared meals and sandwich shop out of Jackson MS, will open its doors to the public. 

Read More


Jackson MS takeout review

Spend Thanksgiving in the City with Soul

Whether you’re ready – or not, the holidays are upon us! Since Jackson’s favorite pastime is eating, the holidays give us that extra incentive to really put on a show. Unfortunately with such busy lives and the hustle and bustle of the season, we don’t always have the time to cook like our grandmothers did.

Read More

Roast Beef Sandwich With a Twist

Cookin’ Up A Storm, a delightful little sandwich shop in Jackson’s Canton Mart Square, has introduced us to yet another amazing sandwich. On our last trip to this little lunch place, we tried the Brie and Blackberry Jam Sandwich, which left us in a state of fruit and cheese induced bliss.

Read More

Your Christmas Helpers are Here: Where to Order Out in Jackson

This year, let your local restaurants and catering teams help you with your holiday menu! Choose from a variety of menus to wow your crowd with everything from casual party trays to elaborate family sized feasts!

Read More